Rice-Vegetables and Seaweed Soup

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Instructions for use: 2 soup-spoons per 1/4 litre of water. Boil 20 mins. Add Olive Oil to taste.
Aprox 12 servings
Brown rice semolina*, dehydrated vegetables* (carrot*, par- snip*, leek*, onion*, parsley*, celery*) and Atlantic Wakame*. * From organic farming
Collections: Algamar Vendors: Sea2Life SKU: