Sprinkle half a teaspoon of “Instant Sea Vegetables” on rice, salads, soups, vegetables, stews, casseroles, potatoes, etc.
Umami, Intense flavor with slightly smoky touches. It is the Seaweed from which the discovery of the fifth taste "Umami" originally came.
Rich in mineral salts and trace elements such as magnesium, phosphorus, potassium, calcium, iron, copper, zinc, iodine; and vitamins A, K, C, B1, B2, B8 and B9.
